The World Trophy of Pastry Ice Cream Chocolate

  • Pastry World Championship
  • Pastry World Championship
  • Pastry World Championship
  • Pastry World Championship
  • Pastry World Championship
  • Pastry World Championship
  • Pastry World Championship
  • Pastry World Championship
  • Pastry World Championship
  • Pastry World Championship

The International Federation of
Pastry Ice Cream Chocolate organizes

Pastry World Championship

The World Trophy of Pastry Ice Cream Chocolate

The competition takes place every two years starting in 2015 at the most prestigious fair of this sector, Host Fiera Milano.

In the World Championship of Pastry Makers - The World Trophy of Pastry Ice Cream Chocolate - professionals from five continents will compete for the title of World Champion which will be the biggest event of this sector on an international level.

Application is open to all professional confectioners, bakers, chocolatiers and ice-cream makers (See Regulations).

Pastry World Championship

Video

  

The organization

The event is organized and managed by the Pastry Ice Cream Chocolate International Federation.

Pastry World Championship

For more information

•  info@pastryworldchampionship.com

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